Iced Matcha Latte Recipe

• 2 tsp matcha powder
• 300 ml water or milk or milk alternative
• 1 tsp sweetener like honey, maple syrup, fine sugar (optional)
• Vanilla essence (optional)

1. Start by placing two grams of matcha powder in matcha or a whisking bowl.
2. Then, add the boiling water and stir until there are no clumps to be found. You can even use a milk frother for this process. Whisk until the mixture is super smooth.
3. Wait until the mixture cools down to room temperature and freezes into ice cubes.
4. Flavour the milk with one teaspoon of sweetener of your choice and a few drops of vanilla essence. This step is optional.
5. Crush the matcha ice cubes in a serving glass and pour in the flavoured milk as per your requirement.
6. Give it a nice stir and Voila! it's ready.